Matthew timm heating and air

Serves Oak Ridge, TN

35244

Not yet available

1 employee

1 year in business

$85/service call

3.0

This pro accepts payments via Cash and Check.

Next Service

Credentials

Background Check

Matthew Timm
Completed on 1/2/2025

Introduction

I have work in the heating and Air busines for 8 years for other companies and i wanted out to start my own.

Q&A

What is your typical process for working with a new customer?

Breakdown in detail what services are what the customer is looking for exactly.

What education and/or training do you have that relates to your work?

I formally I've never gone to school for culinary. But over the years I've learned with people that have. I've been a supervisor at a nature Resort this is not something taken likely where I'm from. at work in what we call scratch cooking where things are made from scratch. I worked in a multi-million-dollar resort work in a seafood restaurant working Howard Johnsons and now I'm working in a steakhouse.

How did you get started doing this type of work?

I started off when I was very young 16 years of age as a dishwasher and then over the years then moved to a prep cook and then I move to being a line cook supervisor.

What types of customers have you worked with?

I work with all types of customers of all walks of life to the wealthy to the middle class.

What advice would you give a customer looking to hire a provider in your area of work?

Experience how long have you been doing it what are you offering.